DINNER AT THE RIAD

Our menu

200dhs/pers*
Child fare : 60dhs

STARTERS

3 of your choice per group

Moroccan salad

A mix of seasonal vegetables, a festival of color

Tektouka

Tasty blend of peppers and tomatoes

Eggplant zaalouk

A staple of Moroccan cuisine

Harira

Traditional soup with tomatoes, chickpeas, meat and spices

Loubia

Traditional soup with white beans and Moroccan spices

Starters are accompanied by various appetizers, olives, dates, olive oil and traditional “khobz” bread.

SPECIALS

+50dhs/pers (specify number of people per “special”)

Tangia
Chicken Pastilla
Fish Pastilla
DISHES

Single choice per group (optional 2nd course +50dhs)

Lemon chicken tagine

An emblematic dish of Moroccan cuisine

Lamb and prune tagine

A Moroccan dish combining sweet and savoury, it is served with semolina.

Tajine with 5 vegetables

Flavoured with oriental spices, garnished with vegetables

Kefta Tajine

Fragrant meatballs served with a delicious tomato and egg sauce (your choice)

Fish tagine

A delicious charmoula (Moroccan marinade) with coriander, garlic and parsley, used as a bed for the fish, depending on availability.

Moroccan couscous

Your choice of chicken or mutton, a must-have for Noura's age-old secrets.

DESSERTS & DRINKS INCLUDED

Assortment of Moroccan desserts
Orange juice, freshly squeezed
Lemon ginger mint juice
Sodas
Mint tea

*for a minimum of 4 people – free for children under 3 years old

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